Sautéed shrimp broccoli green beans tomatoes and Iacinato kale and green peppers and asparagus.
Lunch: Shrimp, peppers, Kale, grilled broccoli, onions, mushrooms, green beans and asparagus with quinoa.
Lunch: Quinoa and Chia Seed Wrap with 3 slices of Boar’s Head Oven Roasted Gold Turkey, Purple Kale, Red onions, bell peppers, tomatoes, falafel spread and organic salsa. also with…